Bisto Chef’s sauces provide unbeatable solutions for creating, mouth-watering professional sauces.

Bisto Chef’s Bechamel is the perfect ingredient for Italian classics such as lasagne, or as a base or ingredient in cheese sauce, creamy soups or even pie fillings.

Bisto Chef’s Demi-Glace is the perfect ingredient for any dark sauce, including traditional options; such as a red wine sauce, contemporary sauces, like redcurrant demi-glace; or just as a delicious alternative to gravy.

WHY USE BISTO CHEF'S SAUCES?

• Developed to deliver chef quality sauce
• Quick and easy to make up
• Consistently smooth, tasty results everytime
• Ideal base to add your own personal touch to make a truly unique sauce
• Best in class flavour, at a competitive price per litre
• Bain Marie stable - ideal for large scale catering outlets
• No hydrogenated vegetable oils (HVOs)